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New Restaurant Design

Данный товар выведен из ассортимента магазина

Вы можете выбрать аналогичный товар в разделе: Книги по искусству

Производитель: изд. Laurence King
Артикул производителя:
Страна: Великобритания
Вес: 0 гр.
Автор: Bethan Ryder
Язык издания: Английский
Издательство: Laurence King
Год издания: 2011
Количество страниц: 192
Формат: 260x260
Тип обложки: мягкий
Количество иллюстраций: 247
Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces.An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries, and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid, and Jean Nouvel. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting survey of the latest trends from the cream of the international design world.
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